Bibimbap – Korean Beef and Vegetables


5 from 2 votes

Bibimbap - Korean Beef and Vegetables

How to make Bibimbap

Course Main Course
Cuisine Chinese, Korean, Korean food
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 343 kcal
Author foodydad


  • 1 lb ground beef
  • 1 onion chopped
  • 2-3 carrots julienned
  • 1 T. sugar
  • 2 cups bean sprouts
  • 2 bunches spinach
  • 1 carton mushrooms, any variety or combination
  • 1 cup zucchini julienned
  • 2 cups sliced cabbage
  • 1 egg cooked over easy for each person
  • Sesame oil Soy sauce Coarse salt


  1. Steam rice. Meanwhile, brown beef and onion together. Season with 3-4 tablespoons soy sauce.  Meanwhile, sauté the carrots in a little sesame oil and 1 tablespoon of sugar until barely tender.

    Meanwhile, sauté the bean sprouts in a little sesame oil and season with a little salt.

    Meanwhile, sauté the spinach in a little sesame oil and season with a little salt.

  2. Ditto with the cabbage.
    Ditto with the zucchini, but I like to sauté it with two cloves of crushed garlic also.

    Place a little rice in each bowl. Arrange the sautéed veggies around the bowl. Top with a soft-yolk, cooked egg. Mix all together before eating, if desired.

Recipe Notes

1) Whenever I make this recipe, I use every pan in the kitchen, but it's worth it. 2) Use whatever veggies you have on hand.
3) In Korea, they top this with a very spicy red pepper paste. My kids won't eat it spicy, but if you like it spicy, go ahead and add whatever spicy topping you have. I like to add ground red pepper to the beef during browning.


Difficulty: Easy, Prep Time: 20 min, Cook Time: 20 min, Serves: 4

Article Tags:
Article Categories:


  • Bibimbap

    foodydad 23 October 2017 14:48 Reply
  • ham ham 🙂

    natas 24 October 2017 19:39 Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..