Blackcurrant Bread Recipe
You can serve these little breads which filled with blackcurrant with butter or cream as soon as they are out of the oven.
- 60 gr unsalted butter, chilled and chopped.
- 1 egg yolk for polishing
- 175 ml creamed milk.
- 1 tbsp white bread flour
- 2 teaspoon baking soda
- 0,5 teaspoon salt
- 0,5 teaspoon carbonate
- 2 teaspoon powder sugar
- 2 tbsp blackcurrant
1. Preheat your oven to 220 ° C and lubricate a oven tray. Beat the egg yolk with 1 tablespoon of milk and separate one side.
2. Add flour, sugar , baking soda, salt and carbonate. Add the butter and rub the mixture with your fingertips until it turns into fine cracks. Add the blackcurrant. Pour the milk and mix the mixture to form a fork breaker. Continue mixing until the breaks come together and become a paste.
3. Take the dough to a floured surface. Separate them in half and open each half 15 cm and 2 cm in thickness. Divide each round by 4 with a sharp knife. Move the pieces you have obtained to the top of the pile and the top of the pile with 5 'cm intervals.
4.Cook for 4.12-15 minutes, light brown. Tepside wait for a few minutes and then take the grill wire for cooling. It is advised to consume it on the same day.