Celery Kinpira Recipe



Celery Kinpira recipe

How to make

Course Main Course
Cuisine american food
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 256 kcal
Author foodydad


  • 5 celery stalks, sliced 1/2" 1
  • 1/2 lb. ground pork
  • 2 bell peppers, sliced
  • 1 T. sesame oil (look in Asian section)
  • 2 T. White wine or chicken broth
  • 2 t. Sugar
  • 1 T. soy sauce
  • Fresh hot chili or hot sauce (optional)


  1. Add oil to fry pan and sauté pork until the pink is mostly gone. Add the celery andpeppers. Cook until meat is thoroughly browned and veggies are tender crisp.

    2. Add remaining ingredients except for spicy chili or hot sauce. Cook and stir untilliquid is mostly reduced.

    3. Top with spicy chili if desired.

Recipe Notes

Note: 1) This is an easy and delicious Asian-inspired dish. Serve it with plain white
rice, a lightly-seasoned baked potato, or bread and butter.
Difficulty: Easy, Prep Time: 5 min, Cook Time: 10 min, Serves: 4

Article Categories:
Japanese Recipes

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