Chilled Chinese Noodles


5 from 1 vote

Chilled Chinese Noodles recipe

How to make Chilled Chinese Noodles

Course Spaghetti
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 212 kcal
Author Chilled Chinese Noodles recipe


A= 3 T. soy sauce 3 T. vinegar 3 T. water 2-3 T. sugar 1-2 t. sesame oil toasted sesame seeds

  • B= eggs thinly sliced ham or chicken (cooked) 2 cucumbers, thinly sliced or julienned 2 cups bean sprouts 2 cups carrots, thinly sliced or julienned pickled red ginger from the Asian market 1 package dry Chinese noodles from Asian market. Ramen noodles will work


  1. Mix A ingredients for sauce and set aside.

    2. Prepare all of the vegetables and meat. Blanch the bean sprouts and rinse in coldwater.

    3. Prepare the noodles according to package directions.

    4. Place noodles on plate. Top with veggies and meat and pickled ginger. Pour sauce on top.

Recipe Notes

 This dish is served cold and is one of my favorite summer dishes.


  • Chilled Chinese Noodles

    foodydad 25 October 2017 23:21 Reply

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