Corn on the Cob, Ingredients:
- Water, 2 cups
- Washed Ear corns, eight
1. Cut the bottom stub
2. Add the water in cooker, start arranging the corns in it, vertically. The larger end should be in the water with smaller ends up. Make sure not to crowd all the corns cobs.
3. Lock the lid.
4. Cook for 2 minutes under high pressure.
5. After the up time, open the lid with normal release.
6. Serve. put some salt on it.
How to make Delicious Corn on The Cob?