Creamy Broccoli Soup

5 from 1 vote

Creamy Broccoli Soup

How to make Creamy Broccoli Soup

Course Soup
Cuisine American, Chinese, Mexican, turkish food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 102 kcal
Author foodydad


  • 1 head broccoli, chopped into small piece
  • 1 large russet potato, peeled and chopped
  • 1/2 large onion, chopped
  • 1 Tablespoon butter
  • Chicken soup base
  • 2 cup whole milk
  • some Salt
  • some pepper


  1. Submerge chopped potatoes in water while prepping veggies. Rinse and drain.

    2. Heat butter in soup pot and sauté onions until tender. Add broccoli and potatoes. Sauté another minute.

    3. Add 1 1/2 cups water to the pot. Add enough chicken soup base to make 2 cups of broth (about 2 teaspoons). Simmer until the potatoes are tender, about 10 minutes.

    4. Transfer contents of pot to a blender and blend to desired consistency. Return soup to pot.

    5. Add milk to pot. Season with salt and pepper.

Recipe Notes

Difficulty: Easy, Prep Time: 10 min, Cook Time: 20 min, Serves: 4

Article Tags:
Article Categories:
Soups · Vegan Recipes


  • Creamy Broccoli Soup recipe

    foodydad 23 October 2017 19:33 Reply

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