- Onion sliced,1cup
- Oyster Mushrooms sliced,1/2cup
- Garlic minced, 2cloves
- Millet rinsed, 1cup
- French green lentils,1/2cup
- Vegetablestock,2 ½ cups
- Bok choy,1/2 cup
- Sugar snap peas,1cup
- Fresh herbs, ¼ cup
1-Dry saut é the ingredients; leek, mushrooms and garlic.
2-Now put millet and lentils, toast them for minute and then adding the stock.
3-Seal the lid. Let the ingredients cook for 10 minutes on high pressure. Let the pressure come down naturally. Then open the lid carefully.
4-Now add other vegetables of your liking, bok choy, asparagus and peas, let them sit by replacing the lid. Make sure the millet is yellowish.
5-Stir and put the herbs in it. Take it out in a bowl and before serving, add the lemon juice and sesame salt.
You can check Spicy Red Lentil Chili Recipe