Onion Soup



 

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Onion Soup

 How to make easy Onion Soup

Course Soup
Cuisine American, Chinese, French
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 62 kcal
Author foodydad

Ingredients

  • 1 Coconut oil
  • 8 cups Onions if available purple Onions
  • Balsamic vinegar
  • 6 cups Vegetable stock
  • 2 piece Bay leaves Dry, the bay leave
  • 2 Thyme

Instructions

  1. Saute the onions in coconut oil, cut in half for 15 mins.

    2. Add all the ingredients, stir and close the lid. Cook under high pressure for 10 mins.

    3.Remove the bay leaves and thyme and blend the remaining content.

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Soups

Comments

  • Onion Soup recipe

    foodydad 22 October 2017 22:12 Reply

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