Raspberry Ice Cream Recipe

According to a popular food theory, all human beings eat with their eyes prior to the tasting part. Would you gobble up a dish if it looks very unappealing and messy? Chances are quite rare, isn’t it? However, if you find a plate of colorful and beautiful looking dish, you will certainly be tempted to taste and try it.

This is more observable in children. Cooking is undoubtedly an art and when it comes to recipes like that of raspberry ice-cream, your job is half done only by the ravishing bright dark pink color. So if your attempt is to mousetrap your family’s attention towards a fantastic dessert this summer, place a fresh, vibrant and delicious scoop of raspberry ice cream on the table. It is surely going to win you appreciations.

Ingredients Required For Recipe

  • 300g frozen raspberries
  • 100g sugar
  • 150ml cream

To prepare raspberry ice cream, you need a blender to churn about 300g of raspberry along with 100g of castor sugar. Slacken the speed of the blender a little and add to it 150 ml of double-cream slowly and carefully. It is important to make sure that all these ingredients are mixed up well.

Take it out and freeze it for sometime before serving it to your kith and kin. A refreshing scoop of sweet and sour raspberry ice-cream is the perfect ending to a lavish meal.

Photo Credit: eatathomecooks.com

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