- Olive oil, 1tablespoons
- Onion, chopped 1cup
- 1Garlic, minced
- Green chilies, diced 4oz.
- Salt, 1tablespoon
- Cheese, grated for serving
- Green onions, sliced thinly for serving
1- Put water that covers 2 inches and add beans in it.
2- Add olive oil to it and then close the lid over it. On higher temperature, cook it for 30 minutes.
3- Turn off the heat and wait till the pressure comes down to natural release.
4- After that, by opening the lid, add the onions, garlic, chilies and salt. Lock the lid again and cook it for 10 minutes.
5- Remove the lid after the pressure has naturally released. Mash the beans till consistent.
6- Heat two tablespoon of olive oil in a pan, put the beans and cook it till desired consistency on low heat.
And then serve it.