Sausage and Cabbage Soup

5 from 1 vote

Sausage and Cabbage Soup

How to make

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 234 kcal
Author foodydad


  • 4-6 fresh tomatoes, skins removed
  • 2-4 polish sausage links
  • 1/2 head cabbage, core attached
  • Soup: 4 cups water 2 teaspoons chicken soup base 2 tablespoons soy sauce 1 teaspoon garlic powder 2 teaspoons onion powder dash of ground mustard powder white wine, optional 1/2 cup tomato juice, optional salt to taste


  1. Put all soup ingredients into a pot and bring to a low boil. The stock should be savoryand not bland so adjust the flavors as needed. Cut cabbage into four sections heldtogether by the core and add to the pot. Turn heat down and simmer for five minutes.

    2. Add the tomatoes to the pot. Simmer another five minutes.

    3. Add the sausage to the pot. Simmer another 5 minutes.

    4. Place a little of each item in shallow bowls and top with a little broth. Serve immediately.

Recipe Notes

Difficulty: Easy, Prep Time: 11 min, Cook Time: 16 min, Serves: 5

Article Tags:
Article Categories:
Meat · Soups


  • Sausage and Cabbage Soup recipe

    foodydad 25 October 2017 23:15 Reply

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