Sausage with Ratatouille

5 from 1 vote

Sausage with Ratatouille

How to make Sausage with Ratatouille

Course Main Course, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 420 kcal
Author foodydad


  • olive oil
  • 1 large onion, roughly chopped
  • 4 cloves garlic, crushed
  • 2 small zucchini, cubed 1/2"
  • 2 small eggplant, cubed 1/2"
  • 3 bell peppers, cubed 1/2"
  • 2-15 oz. cans diced tomatoes
  • 2 t. salt
  • 1/2 t. pepper
  • 1/4 t. red pepper flakes
  • 1 1/2 lb. Italian sausages, sliced
  • 2 t. dried thyme
  • 2 t. dried rosemary


  1. Instructions:

    1. Heat oven to 400. Sauté onions in a large pot for about five minutes in some olive oil. Add garlic. Reduce heat.

    2. In another pan, sauté zucchini on high heat, in a little olive oil, until browned on all sides. Add to pot with onions.

    3. Repeat step two with all of the other veggies and sausage slices. Add each to first pot.

    4. Add tomatoes and juices and spices to pot and bring to a boil. Remove from heat.

    5. Transfer contents of pot to a large casserole dish and cook, uncovered in oven for 30 minutes.

    Difficulty: Easy, Prep Time: 21 min, Cook Time: 31 min, Serves: 6 poeple

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  • Sausage with Ratatouille recipe

    foodydad 23 October 2017 23:37 Reply

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