Spinach Waldorf Salad

5 from 1 vote

Spinach Waldorf Salad recipe

how to make

Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5
Calories 120 kcal
Author Spinach Waldorf Salad


  • 1/2 cup chopped or sliced nuts or seeds (pepita, almond, walnut, pecan, hazelnut, pine)
  • 1/4 cup sugar (optional)
  • 1/4 t. coarse salt (optional)

A = 2 cup mayonnaise or plain (or sweetened) yogurt or a mix of both 1-3 T. sugar 1 t. lemon juice

B:B1 bunch spinach leaves (or lettuce), washed and dried 1 cup thinly sliced celery 3 tart apples, cored and thinly sliced 1 cup grapes, halved, or 1/2 cup raisins


  1. If you want to candy your nuts, melt sugar over low heat in a pan. Add nuts. Stir tocoat. Remove to parchment paper, sprinkle with salt, and cool. You can also just add thenuts right to the salad.

    2. Whisk A ingredients together to make dressing.

    3. Mix B ingredients in a large bowl. Coat with dressing and toss. Sprinkle with candied nuts. Place atop of a bed of spinach or lettuce, and/or mix the leafy greens right into the salad.

Recipe Notes

Note: 1) I often leave out the leafy greens and eat this salad just like a dessert.

Difficulty: Easy, Prep Time: 10 min, Cook Time: 5 min, Serves: 6


  • Spinach Waldorf Salad recipe

    foodydad 29 October 2017 11:29 Reply

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