Wet Moist Cocoa Cake Recipe



 

5 from 4 votes
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Wet Cocoa Cake Recipe

It is a wonderful cake similar to the taste of brownie that you can prepare in a practical way.

Course Dessert
Cuisine American, French
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 375 kcal
Author foodydad

Ingredients

  • 4 eggs
  • 2 cups of powdered sugar
  • 1 milk as water glass
  • 1 oil as water glass
  • 2 tbsp cocoa
  • 1 packet baking powder
  • 1 packet vanilla

Instructions

  1. Whisk eggs and sugar in a case thoroughly for five minutes with a mixer

  2. Then add milk, oil, and cocoa into it.


  3. Separate a glass of water from this mixture.
  4. add the flour.
  5. Whisk after adding vanilla and baking powder.
  6. Pour the mixture into the cake mold.
  7. Cook at 200 degrees


Recipe Notes

You can serve it as you like.

Photo Credit:hotchocolatehits.com

Article Categories:
Desserts

Comments

  • tnx

    daved 21 October 2017 22:47 Reply
  • tnx body

    edward 22 October 2017 19:06 Reply
  • Good to see Wet Moist Cocoa Cake Recipe

    ali 22 October 2017 19:23 Reply
  • Wet Moist Cocoa Cake Recipe

    foodydad 22 October 2017 20:53 Reply

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