These Agar-agar Fruit Jelly Cubes are a really pretty. I thought it was easy to make these fruit jelly cubes but eventually I had to experiment with different methods to get it right. The main problem is to make sure that the layers gel well. If the steps are wrong, the layers will not stick together. Important update and tips: 1. This agar-agar jelly method is a general method for all fruits. There are a few ways to make these jelly cubes depending on one main characteristic of the fruit, that is the lightness or density of the fruit. This recipe is suitable if you are using both type of fruits together, that is light or heavy. For instance, the grapes I used are heavy and hence it sinks to the bottom of the jelly liquid but the mandarin oranges, blueberries and kiwis float up. Will share other methods in my next video. Ingredients: Agar-agar Jelly: 10 grams agar-agar powder 燕菜粉 10克 160-200 grams sugar 糖 160-200克 1000 ml water (room temperature) 水，室温度 1000毫升 Fruits ( can use any soft fruits 可以使用其它软的水果): 1 kiwi 奇异果 1个 2 mandarin oranges (4 cm diameter) 橘子 2粒 （4 厘米直径) 100 grams grapes 葡萄 100克 40 grams blueberry 蓝莓 40克 ???? If you like my video, please give my video a thumbs up ???? , share my video or subscribe to my channel. Any support is much appreciated! 如果喜欢我的视频， 请记得点赞并订阅我的频道哦！ https://www.youtube.com/channel/UCkA0OjK5sSvt_riRlz_V9PQ?sub_confirmation=1 ????‍????????‍???? If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！ ーーーーーー ●● Other recipes you might like: Chinese Steam Red Bean Bun “Soft and Fluffy" (Baozi) | 豆沙包的做法: https://youtu.be/5PemUyBkQis Mantou, Chinese Steam Buns "Soft and Fluffy" | 馒头的做法 很松软： https://youtu.be/NIERMXJtuYU Steam Vegetable/Vegetarian Bun | These Restaurant Style Vegetable Buns are So Soft and Fluffy | 素菜包子: https://youtu.be/40SZpuinVQg Chinese Steamed Custard Buns *NEW* Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法）: https://youtu.be/jbobs1dw3i8 Soft and Fluffy Chinese Steamed Matcha Custard Bun (Hong Kong Flour) | 抹茶奶黄包： https://youtu.be/fn47UNqCFtI Mushroom Vegetable Chinese Steamed Bun "Soft & Fluffy" | 冬菇菜包 : https://youtu.be/1vhRAuo30xI These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包: https://youtu.be/QbXUGl8IoB8 Easy, Soft and Moist Steam Pumpkin Cake | 南瓜蛋糕: https://youtu.be/xqLCfdmJDWU ーーーーーー Facebook page: http://www.facebook.com/ruyiasianrecipes Instagram: http://www.instagram.com/ruyiasianrecipes Website: https://ruyiasianrecipes.com ーーーーーー #ruyiasianrecipes #steambun #dimsum #baozi ーーーーーー Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artist: http://incompetech.com/