Ferrero Rocher Cake - consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/ferrero-rocher-cake Ingredients Makes about 18 servings Brownie Layers 3.5 oz (100g) semisweet chocolate 3/4 cup (170g) butter 1 tsp (2g) instant coffee powder 1 tbsp (8g) unsweetened cocoa powder 1 cup (200g) sugar 1/2 tsp (3g) salt 3 eggs 1 tsp (5g) vanilla extract 3/4 cup (95g) flour 1 oz (30g) semisweet chocolate, chopped, divided in 3 Hazelnuts 2 cups (300g) hazelnuts, whole, divided Meringue Layers 1/2 cup (75g) hazelnuts, toasted and grounded 1/2 cup (60g) powdered sugar, divided 4 tbsp (60g) sugar, divided 3/4 cup (95g) all-purpose flour 4 egg whites 1 tbsp (15ml) lemon juice Pinch of salt Chocolate Ganache for filling 7 oz semisweet chocolate 3/4 cup (200g) whipping cream Nutella Frosting 5.5 oz (160g) semisweet chocolate 2/3 cup (160g) whipping cream 1/2 cup (60g) unsweetened cocoa powder 3/4 cup (200g) nutella 1 1/2 tsp (7g) vanilla extract 1 1/3 cup (300g) butter, room temperature Chocolate Glaze 7 oz (200g) semisweet chocolate, small pieces 1/4 cup (56g) butter 1/4 cup (50g) sugar 2/3 cup (160ml) milk For decorating Ferrero Rocher truffles chocolate chips/curls chopped hazelnuts Background music: https://www.audionetwork.com/browse/m/track/bound-away-2_148392 https://www.audionetwork.com/browse/m/track/another-one-2_148380 https://www.audionetwork.com/browse/m/track/feel-it-too-2_148470 https://www.audionetwork.com/browse/m/track/tribal-blues_147513 Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
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