How to make Cream Tart Number Cake | Free Template



How to make Cream Tart Number Cake | Free Template



*** Turn on subtitles in your language if necessary. *** Click on the link below to get the Free number template. https://drive.google.com/file/d/1TLPk6RRyqTxp3HdklmVM1RoXBjnugKfw/view?usp=sharing [Caution !] This template is free for personal use only. Copyright is in "Joon's Little Table", so commercial use is prohibited. Number cake(Number size : 14.5 cm X 25.5 cm) [For the crust] 170 g (3/4 cup) unsalted butter(softened) 100 g (3/4) powdered sugar (sifted) A pinch of salt(Optional) 300 g (2 1/4 cup) all purpose flour 70 g (1/2 cup) almond flour 1 egg 1/2 teaspoon vanilla extract [For the cream cheese frosting] 225 g (8 oz, 1 cup) cream cheese 230 g heavy cream (1 cup, 240 ml) 75 g (3/4 cup)powdered sugar 1 Tbsp lemon juice 1 tsp vanilla extract [For the garnish] Some strawberries pink cream for rose : the cream cheese frosting + a little red food coloring

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