In this cake tutorial I show you how to make a vintage style unicorn cake made with fondant; decorated with little royal icing and fondant roses, rich gold painted accents and a beautiful painted unicorn with a golden horn. My desire for a different unicorn cake design and my adoration for children's fairytale books inspired this cake. I'll definitely be revisiting this theme again in future cake tutorials ???? The unicorn face and hair is made with modelling paste - see recipe below. Template link: https://www.deborahhwang.com/2020/09/how-to-make-vintage-unicorn-cake.html Modelling Paste Recipe: 500g Fondant 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly) Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer Unicorn Buttercream Cake Tutorial: https://youtu.be/Fe7z1CqBLuk This video includes how to make royal icing roses: https://youtu.be/59LgBv3Appc This video includes how to make gum paste : https://youtu.be/qqm4spAQ-BU How To Make Royal Icing Tutorial & Recipe: https://youtu.be/V1WynIkNsM8 Modelling Paste Recipe 모델링 패이스트 래시피 500g fondant 폰던 1~ 2 teaspoon CMC Mixing in together and leave for 1~2 hours before use 폰던에 CMC 를 섞은뒤 실온도에 1~2시간 두었다가 사용 버터크림 유니콘 케이크 만드는 법: https://youtu.be/Fe7z1CqBLuk 로얄 아이싱 장미만드는법이 포함된 영상 : https://youtu.be/59LgBv3Appc 검패이스 만드는 법이 포함된 영상 : https://youtu.be/qqm4spAQ-BU 로얄 아이싱 만드는 법 영상 : https://youtu.be/V1WynIkNsM8 지난번 보여드린 버터크림 유니콘 케이크에 이어 이번에는 폰던으로 만든 유니콘 케이크를 만들어 보았어요. 이 영상에서는 2호 케이크를 폰던으로 씌우고 유니콘은 모델링 패이스트로 만들어 얼굴을 그려준 뒤에 케이크에 붙여 주었어요. 유니콘을 폰던으로 만들면 너무 부드러워서 모양이 제대로 잡히지 않으니까 꼭 모델링패이스트나 검패이스(플라워패이스트)를 사용해야 합니다. 나머지 장식은 꽃 외에 전부 로얄아이싱 파이핑으로 했는데, 파이핑할 때는 좋았는데 금색칠 할 때 고생을 좀 했어요^^ 저는 아이들 동화를 무척 좋아해서 앞으로도 이런 비슷한 영상들 많이 보실 수있을 것 같습니다 즐겁게 감상하시고 위에 링크를 확인하시면 도움되는 영상들도 보실 수 있습니다 모델링 패이스트 래시피도 위에 있습니다 Time Stamps 00:00 Intro 00:30 Unicorn cut out 01:04 Mark facial features 01:39 Colour unicorn face with petal dust 02:26 Paint unicorn's eye 03:55 Stick unicorn onto cake 04:22 Make bottom fondant "hem" 05:02 Make pink pendant 05:27 Make the side panels 06:29 Make top panel 06:46 Stick panels on cake 07:08 Make top fondant "hem" 07:39 Make unicorn's mane 10:17 Make fondant roses 11:48 Make leaves 12:06 Stick fondant roses and leaves on unicorn 12:29 Piping around the cake (piping tips: PME 7, PME 42) 14:39 Stick fondant roses and leaves on cake 15:21 Decorate side panels with roses and leaves 15:56 Piping around the the bottom of the cake and cake board (piping tips: PME 7) 17:15 Dust whole cake for antique look 17:40 Make unicorn horn 18:40 Paint with gold (not shown - my daughter helped me paint ????) 20:04 Outro Facebook: https://www.facebook.com/deborahwangcakes/ Blog: http://deborahhwang.com Korean Blog: http://blog.naver.com/syon207 Pinterest: https://uk.pinterest.com/deborahhwang/deborah-hwang/ Flickr: https://www.flickr.com/photos/21801633@N06/ Camera Sony A6500 Editing software Filmora9 Music by Epidemic Sound : https://www.epidemicsound.com/referral/ju5jvp/ Pas De Basque - Million Eyes This Was Fun - Gavin Luke Sweeping Tinkerer - Martin Klem The Way It Has To Be - Claude Signet Lighter Days - Claude Signet If I Have Your Faith - Claude Signet