Facebook page: http://www.facebook.com/belmerlion Recipe is written down below. Many viewers have been waiting for this video. This is a remake of my japanese cheese cake recipe. I tried my best to be more details on this new video. It is a long video, but I suggest you watch through the whole process so you won't miss out any instruction! Japanese Cotton Cheese Cake 80 grams milk 140 grams cream cheese 40 grams butter 5 large egg yolks 50 grams plain flour 15 grams corn flour lemon zest (optional) 5 large egg Whites 80 grams fine Sugar Pan size: 18 cm Baking temperature: 150°C to 155°C Baking time: 80 minutes Baking time vary depending on the type and accuracy of your oven.