*Turn on the automatic subtitles if necessary. Brownie Triple Mousse Cake 0:18 Brownie Layer 2:01 Making Mousse Cream 2:11 Chocolate Mousse 3:22 Strawberry Mousse 4:59 Vanilla Mousse * I used 18 cm mousse ring. --- For Brownie Layer --- 1/2 c (55 g) all purpose flour 1/3 c (45 g, or 5 Tbsp+1 tsp) Unsweetened Cocoa Powder 1/2 c (120 ml) vegetable oil 1 c+1 Tbsp (115 g) white sugar Two eggs 1/4 tsp baking powder 1/4 tsp salt --- For 3 Flavor Mousse --- 270 g whipping cream 30 g white sugar [Chocolate] 1 tsp(3 g) gelatin 3 Tbsp (30 g) water 90 g dark chocolate 60 g milk 100 g whipped cream [Strawberry] 1 tsp(3 g) gelatin 3 Tbsp (30 g) water 90 g white chocolate 60 g milk 3 Tbsp strawberry puree 100 g whipped cream [Vanilla] 1 tsp(3 g) gelatin 3 Tbsp (30 g) water 90 g white chocolate 60 g milk 2 tsp Vanilla extract 100 g whipped cream --- For garnish --- 60 g dark chocolate 60 g hot whipping cream 1 tsp melted butter(optional) Melted dark chocolate #chocolate_mousse #strawberry_mousse # vanilla_mouse Artist: Chris Haugen Title: Fun in the Sun
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