*** Turn on subtitles in your language if necessary. *** ***For chocolate**** Results may vary depending on the environment, but in my case there was no problem with use, so I skipped tempering. Tempering the chocolate is recommended for a more glossy and less melting result. Or use chocolate that doesn't require tempering. *** For free template*** Click on the link below to get the Free Tiara template. https://drive.google.com/file/d/1cTgS9xEoJh2Fc-lffX4iIgSJ5o_ufbEz/view?usp=sharing [Caution !] This template is free for personal use only. Copyright is in "Joon's Little Table", so commercial use is prohibited. #chocolate_decorations #how_to_make_chocolate_tiara