Christmas is coming! Level up and turn your simple ube halaya (purple yam jam) to delicious no bake ube cheesecake! This no bake cheese cake recipe requires purple yam or ube root, if not available in your country you can use bottled ube jam as a substitute or ube extract that you can find in different Asian stores. Ingredients 150g Peeled Ube/Purple Yam (cube) 1 1/2 cup Water 1 tbsp White Sugar 3/4 cup/90g Crushed Graham 2 tbsp/30ml Melted Butter Ube Cheesecake 200g Cream Cheese 2 tbsp/30g White Sugar 2 tbsp/30ml Milk 5g Gelatin (clear and unflavored) 200 ml Whipping Cream 2 tbsp/30g White Sugar 80g Ube Puree Ube Jelly 30ml Water 2g Gelatin (clear and unflavored) 1 tbsp/15g White Sugar 40g Ube Puree Ube Cubes/Garnish 60g/4 pcs Diced Ube 2 tbsp Simple Syrup Mint Leaves Edible Flowers Enjoy! For Business Transactions Email Us: [email protected] Follow Negosyo Recipe On: Facebook: https://www.facebook.com/NegosyoRecipe/ Instagram: https://www.instagram.com/NegosyoRecipes/